Directions:
- In a large shallow baking pan, combine all ingredients except the spareribs.
- Mix well& then add the spareribs.
- Cover& marinate in refrigerator, turning occasionally, at least 3 hours.
- Preheat oven to 350 degrees.
- Remove spareribs, reserving the marinade.
- Place ribs on a rack in a foil-lined baking pan.
- Bake, turning& basting occasionally with the marinade 1 1/4 hours or until the spareribs are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1487.13 Kcal (6226 kJ) | ||
| Calories from fat | 1065.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.37g | 182% | |
|---|---|---|---|
| Cholesterol | 365.3mg | 122% | |
| Sodium | 1546.6mg | 64% | |
| Potassium | 1165.73mg | 25% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 23.55g | 94% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 70.88g | 142% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 243.1 Kcal (1018 kJ) | ||
| Calories from fat | 174.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 182% | |
|---|---|---|---|
| Cholesterol | 59.72mg | 122% | |
| Sodium | 252.82mg | 64% | |
| Potassium | 190.56mg | 25% | |
| Total Carbs | 4.17g | 9% | |
| Sugars | 3.85g | 94% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 11.59g | 142% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 27% | |
| Calcium | 13.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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