Spanokopita Or Greek Spinach Pie Recipe

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Spanokopita Or Greek Spinach Pie
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Ingredients:

Directions:

  1. To assemble:
  2. Have on hand: a 1 lb package defrosted filo dough, and 1/2 lb melted butter.
  3. Spread melted butter on a 9x13 baking pan.
  4. Place a filo leaf in the pan; it will outsize the pan. Let the edges climb the sides and brush generously with butter. Keep layers of dough coming, one on top of another, brushing each with butter.
  5. When you have a pile of 8 leaves, spread on half the filling. Continue with another stack of 8 or so leaves(don't skimp on the butter), then apply the remaining filling, spreading it to the edges.
  6. Fold the excess filo down along the edges, making little tidy corners.
  7. Pile as many more layers of filo and butter as your baking pan will accommodate.
  8. Butter the top-most leaf.
  9. Bake, uncovered, about 45 minutes - until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.53 Kcal (1250 kJ)
Calories from fat 140.81 Kcal
% Daily Value*
Total Fat 15.65g 24%
Cholesterol 154.95mg 52%
Sodium 1012.8mg 42%
Potassium 846.97mg 18%
Total Carbs 13.89g 5%
Sugars 5.7g 23%
Dietary Fiber 2.96g 12%
Protein 25.21g 50%
Vitamin C 33.2mg 55%
Iron 4.5mg 25%
Calcium 419.5mg 42%
Amount Per 100 g
Calories 94.55 Kcal (396 kJ)
Calories from fat 44.6 Kcal
% Daily Value*
Total Fat 4.96g 24%
Cholesterol 49.08mg 52%
Sodium 320.78mg 42%
Potassium 268.25mg 18%
Total Carbs 4.4g 5%
Sugars 1.81g 23%
Dietary Fiber 0.94g 12%
Protein 7.98g 50%
Vitamin C 10.5mg 55%
Iron 1.4mg 25%
Calcium 132.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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