Directions:
- Whisk together flour, 3 tablespoons sugar, anise seeds, sesame seeds, orange zest, yeast, and salt together in large bowl.
- Stir in oil and 2/3 cup water to make soft dough. Cover bowl with plastic wrap, and let dough rise 1 to 2 hours, or until doubled in size.
- Preheat oven to 425°F Line 2 baking sheets with parchment paper. Spread remaining 1/2 cup sugar on plate.
- Divide dough into 16 equal pieces. Flatten each piece into small circle, and pull edges together toward center. Pinch to form ball with taut top to press out any air bubbles, and let rest 5 minutes.
- Roll each ball into 6-inch circle. Press each circle on one side into sugar, and place sugar-side-up on baking sheet.
- Bake 14-16 minutes, or until deep golden and crisp. Cool on wire rack, and keep stored in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.09 Kcal (2429 kJ) | ||
| Calories from fat | 278.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 48% | |
|---|---|---|---|
| Sodium | 323.39mg | 13% | |
| Potassium | 117.34mg | 2% | |
| Total Carbs | 67.8g | 23% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 403.92 Kcal (1691 kJ) | ||
| Calories from fat | 194 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 48% | |
|---|---|---|---|
| Sodium | 225.18mg | 13% | |
| Potassium | 81.71mg | 2% | |
| Total Carbs | 47.21g | 23% | |
| Sugars | 9.57g | 55% | |
| Dietary Fiber | 1.72g | 10% | |
| Protein | 5.27g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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