Directions:
- Preheat oven to 350°.
- To prepare salad, place bread cubes in a single layer on a jelly-roll pan. Bake at 350° for 12 minutes or until toasted. Cool.
- Combine bread cubes, lettuce, radicchio, oranges, and olives in a large bowl.
- To prepare the vinaigrette, combine the orange juice and remaining ingredients in a small bowl, and stir well with a whisk. Pour the vinaigrette over the salad, and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.41 Kcal (772 kJ) | ||
| Calories from fat | 83.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 190.54mg | 8% | |
| Potassium | 116.36mg | 2% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.64 Kcal (924 kJ) | ||
| Calories from fat | 99.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 14% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 5% | |
| Sodium | 227.98mg | 8% | |
| Potassium | 139.22mg | 2% | |
| Total Carbs | 24.19g | 7% | |
| Sugars | 5.7g | 19% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 7.01g | 12% | |
| Vitamin C | 26.9mg | 37% | |
| Iron | 1.3mg | 6% | |
| Calcium | 41.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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