Spanish Steak and Potatoes Recipe

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Spanish Steak and Potatoes
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Ingredients:

  • 8 oz steak
  • 1/2 cup tomato sauce
  • 1 tbsp sofrito
  • 1 tbsp olive oil

Directions:

  1. Cook and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.77 Kcal (3637 kJ)
Calories from fat 197.67 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 124.74mg 42%
Sodium 2175.07mg 91%
Potassium 2497.63mg 53%
Total Carbs 107.31g 36%
Sugars 43.51g 174%
Dietary Fiber 9.53g 38%
Protein 61.22g 122%
Vitamin C 41.2mg 69%
Vitamin A 3.5mg 117%
Iron 9.3mg 52%
Calcium 167.4mg 17%
Amount Per 100 g
Calories 121.08 Kcal (507 kJ)
Calories from fat 27.55 Kcal
% Daily Value*
Total Fat 3.06g 34%
Cholesterol 17.38mg 42%
Sodium 303.13mg 91%
Potassium 348.08mg 53%
Total Carbs 14.95g 36%
Sugars 6.06g 174%
Dietary Fiber 1.33g 38%
Protein 8.53g 122%
Vitamin C 5.7mg 69%
Vitamin A 0.5mg 117%
Iron 1.3mg 52%
Calcium 23.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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