Spanish Rice Recipe

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Spanish Rice
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Ingredients:

Directions:

  1. Brown rice in oil using a 4 quart sauce pan Add chopped onion, minced garlic and cumin.
  2. Add tomato sauce and chicken broth Bring to a boil- reduce heat to low- cover and cook for 15 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.42 Kcal (973 kJ)
Calories from fat 45.97 Kcal
% Daily Value*
Total Fat 5.11g 8%
Sodium 362.17mg 15%
Potassium 210.12mg 4%
Total Carbs 41.37g 14%
Sugars 1.24g 5%
Dietary Fiber 1.16g 5%
Protein 3.84g 8%
Vitamin C 9.3mg 16%
Iron 2.4mg 13%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 126.93 Kcal (531 kJ)
Calories from fat 25.1 Kcal
% Daily Value*
Total Fat 2.79g 8%
Sodium 197.78mg 15%
Potassium 114.75mg 4%
Total Carbs 22.59g 14%
Sugars 0.68g 5%
Dietary Fiber 0.63g 5%
Protein 2.1g 8%
Vitamin C 5.1mg 16%
Iron 1.3mg 13%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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