1 1/2 cups chorizo,diced |
1 cup peaches,diced...your going to want fresh |
2 green onions,sliced...top included |
1/2 to1 teaspoons pimenton...depending on how smoky you like it |
2 teaspoon salt |
1 teaspoon pepper |
several generous handshake splashes of tequila |
several generous handshake dashes of peach bitters |
1 package wonton wrappers |
good oil |
combine everything except the wrappers. |
mix throughly. |
begin, by wetting the perimeter of the wrapper with your finger dipped in tequila. |
dollop about one tablespoon of the mixture onto the wrapper. |
take one corner of the wrapper and fold triangularly to the opposite corner. |
lift,with both hands,and crimp the edges with your fingers,making very sure mixture stays inside. |
heat oil to 350 degrees,place wrappers in wire basket,lower into the hot oil. |
they will start cooking immediately. |
after a minute they should turn a dark golden brown. |
remove from oil and place on paper towel lined platter |
continue cooking,then allow to cool for 5 minutes. |
placing them on a nice platter. |
'serve with cool dipping sauce and drink |
