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Spaghettini with Tomatoes and Anchovies Recipe

Spaghettini with Tomatoes and Anchovies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. Slice tomatoes and place half of the slices in a single layer on the bottom of a baking dish. Add 2 to 3 anchovies on top of each tomato slice. Top each tomato slice with another tomato slice, making a sandwich out of the anchovies. Season with crushed red pepper and olive oil. Bake 20 minutes.
Cook pasta.
Drain pasta and mix with tomato and anchovy mixture in a large pasta bowl. Toss with spoons to break up the tomatoes. Add salt and pepper to taste. Garnish with chopped parsley and fresh Parmesan, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.76 Kcal (2406 kJ)
Calories from fat	262.02 Kcal
		% Daily Value*
Total Fat	29.11g	45%
Sodium	4.91mg	0%
Potassium	227.23mg	5%
Total Carbs	67.43g	22%
Sugars	5.19g	21%
Dietary Fiber	4.41g	18%
Protein	11.17g	22%
Vitamin C	19.1mg	32%
Iron	2.3mg	13%
Calcium	11mg	1%

Amount Per 100 g
Calories	242.19 Kcal (1014 kJ)
Calories from fat	110.41 Kcal
		% Daily Value*
Total Fat	12.27g	45%
Sodium	2.07mg	0%
Potassium	95.75mg	5%
Total Carbs	28.41g	22%
Sugars	2.19g	21%
Dietary Fiber	1.86g	18%
Protein	4.71g	22%
Vitamin C	8.1mg	32%
Iron	1mg	13%
Calcium	4.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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