Spaghettini with Tomatoes and Anchovies |
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Prep Time: 7 Minutes Cook Time: 25 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Ingredients:
2 large tomatoes |
12 anchovies |
2 tablespoons crushed red pepper |
1/2 cup olive oil |
1 pound spaghettini |
1 teaspoon chopped parsley |
fresh grated parmesan cheese |
salt and black pepper |
Directions:
1. Preheat oven to 350 degrees. Slice tomatoes and place half of the slices in a single layer on the bottom of a baking dish. Add 2 to 3 anchovies on top of each tomato slice. Top each tomato slice with another tomato slice, making a sandwich out of the anchovies. Season with crushed red pepper and olive oil. Bake 20 minutes.
2. Cook pasta.
3. Drain pasta and mix with tomato and anchovy mixture in a large pasta bowl. Toss with spoons to break up the tomatoes. Add salt and pepper to taste. Garnish with chopped parsley and fresh Parmesan, to taste.
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