Spaghettini with Gorgonzola, Leeks and Shallots Recipe

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Spaghettini with Gorgonzola, Leeks and Shallots
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Ingredients:

Directions:

  1. Heat oil in heavy large skillet over medium heat. Add chopped onions and sauté until tender and beginning to brown, about 10 minutes. Add leeks, green onions and shallots; sauté until very tender, stirring often, about 10 minutes.
  2. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; reserve 1/2 cup pasta cooking liquid.Return pasta to same pot. Add onion mixture; toss to combine. Mix in reserved cooking liquid by tablespoonfuls if pasta is dry. Mix in cheese; season with salt and pepper. Transfer to large bowl; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.32 Kcal (1848 kJ)
Calories from fat 140.13 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 14.18mg 5%
Sodium 285.49mg 12%
Potassium 334.13mg 7%
Total Carbs 62.35g 21%
Sugars 8.56g 34%
Dietary Fiber 5.55g 22%
Protein 13.5g 27%
Vitamin C 15.7mg 26%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 171.7mg 17%
Amount Per 100 g
Calories 168.78 Kcal (707 kJ)
Calories from fat 53.59 Kcal
% Daily Value*
Total Fat 5.95g 24%
Cholesterol 5.42mg 5%
Sodium 109.18mg 12%
Potassium 127.79mg 7%
Total Carbs 23.85g 21%
Sugars 3.27g 34%
Dietary Fiber 2.12g 22%
Protein 5.16g 27%
Vitamin C 6mg 26%
Vitamin A 0.1mg 6%
Iron 1.3mg 19%
Calcium 65.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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