Spaghettiless Spaghetti Recipe

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Spaghettiless Spaghetti
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Ingredients:

Directions:

  1. Cover squash with water and boil in a very large pot.
  2. Cook, uncovered for 30-60 minutes, until easily pierced with a fork.
  3. Drain, cut in half, and set aside until cool.
  4. Coat a 2 quart saucepan with nonstick spray. Brown beef and onions over medium heat. Add the garlic and saute 1 minute.
  5. Add the tomato sauce, oregano, and pepper.
  6. Simmer for 20 minutes.
  7. Remove the seeds from the squash.
  8. Using a fork, separate the pulp into spaghetti-like strands.
  9. Reheat briefly in a large frying pan.
  10. Top with the sauce and sprinkled with the cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.83 Kcal (832 kJ)
Calories from fat 40.18 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 49.06mg 16%
Sodium 1337.26mg 56%
Potassium 561.71mg 12%
Total Carbs 20.48g 7%
Sugars 9.08g 36%
Dietary Fiber 2.48g 10%
Protein 17.61g 35%
Vitamin C 7.5mg 13%
Iron 2.4mg 13%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 101.27 Kcal (424 kJ)
Calories from fat 20.46 Kcal
% Daily Value*
Total Fat 2.27g 7%
Cholesterol 24.99mg 16%
Sodium 681.09mg 56%
Potassium 286.09mg 12%
Total Carbs 10.43g 7%
Sugars 4.62g 36%
Dietary Fiber 1.26g 10%
Protein 8.97g 35%
Vitamin C 3.8mg 13%
Iron 1.2mg 13%
Calcium 32mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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