Main
Recipes
Course
Casseroles
Spaghetti With Sweet Potatoes and Ricotta Recipe

Spaghetti With Sweet Potatoes and Ricotta Recipe

Posted by

Rate It!

Spaghetti With Sweet Potatoes and Ricotta

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 oz spaghetti
2 tbsp olive oil
2 small sweet potatoes cut into 1/2-inch pieces
kosher salt
black pepper
2 shallots sliced
1 tbsp chopped fresh rosemary
1/4 cup grated parmesan
1/3 cup ricotta

Directions:

Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water. Drain the pasta and return it to the pot.
Meanwhile, heat the oil in a large nonstick skillet over medium heat.
Add the potatoes, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cook, covered, stirring occasionally, for 10 minutes.
Add the shallots and rosemary. Cook, uncovered, stirring occasionally, until the potatoes are tender, 3 to 5 minutes.
Toss the pasta with the potato mixture, Parmesan, and reserved cooking water. Dollop with the ricotta before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.39 Kcal (2250 kJ)
Calories from fat	118.68 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Cholesterol	15.85mg	5%
Sodium	160.2mg	7%
Potassium	625.38mg	13%
Total Carbs	87.42g	29%
Sugars	9.63g	39%
Dietary Fiber	6.22g	25%
Protein	18.69g	37%
Vitamin C	5.8mg	10%
Vitamin A	0.7mg	22%
Iron	3.9mg	21%
Calcium	170.5mg	17%

Amount Per 100 g
Calories	224.41 Kcal (940 kJ)
Calories from fat	49.56 Kcal
		% Daily Value*
Total Fat	5.51g	20%
Cholesterol	6.62mg	5%
Sodium	66.9mg	7%
Potassium	261.15mg	13%
Total Carbs	36.51g	29%
Sugars	4.02g	39%
Dietary Fiber	2.6g	25%
Protein	7.8g	37%
Vitamin C	2.4mg	10%
Vitamin A	0.3mg	22%
Iron	1.6mg	21%
Calcium	71.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Turkey With Rosemary Tomato Sauce

Olive oil, divided, Boneless skinless turkey cutlets and 8 more..
Roasted Potato Wedges with Rosemary Butter

Olive oil and 5 more..
Rustic Pork Ragu

Olive oil, Boneless pork loin, Kosher salt and 7 more..
Rustic Pork Ragu

Olive oil, Boneless pork loin, Kosher salt and 6 more..
Pan-Seared Marinated Pork Cutlets with a Parmesan-Garlic Crust

Olive oil, Lemon juice, Kosher salt, Ground black pepper and 7 more..
Chicken with Creamy Spinach and Shallots

Olive oil, Chicken, thighs , meat only, Kosher salt and 5 more..
Stuffed Kabocha Squash with Arabic Lamb Stew

Olive oil, divided and 10 more..
Deviled Pasta

Penne, Olive oil and 7 more..
Lobster Risotto With Herb-Rubbed Beef Tenderloin

Lobster meat or 8 oz peeled & deveined shrimp and 20 more..
Olive Garden Roasted Potatoes With Red Onions and Rosemary

Red potatoes , small and 9 more..
Roasted Potatoes With Red Onions

Red potatoes, Red onion, large, cut in 1-inch pieces and 8 more..
Roasted Peach and Shrimp Salad

Red pepper flakes, Olive oil, Honey, Kosher salt and 10 more..
Spanish Omelet

Russet potatoes, peeled, Olive oil and 5 more..
Watermelon and Fennel Salad with Honey-Lime Vinaigrette

Fresh lime juice, Olive oil, Honey, Kosher salt and 6 more..