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Spaghetti With Pancetta And Mushrooms Recipe

Spaghetti With Pancetta And Mushrooms Recipe

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Ingredients

Count

Nutrition

1094

Calories

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Ingredients:

Serving

1 1/2 lbs. dried spaghetti
1/2 lb. pancetta or cured bacon, diced
1 28 oz. can san marzano tomatoes, crushed and juices reserved
3 tbsp. extra virgin olive oil + more for drizzling
1 large sweet onion, finely chopped
4 cloves fresh garlic, thinly sliced
1/2 tsp. crushed red chili flakes
2 cups button or cremini mushrooms, thinly sliced
1 cup dry, non-oaky white wine
2 tbsp. fresh thyme
1/2 cup freshly grated parmesan or pecorino romano cheese

Directions:

In a large stock pot, prepare 6 quarts cold water + 1 Tbsp. kosher salt for the pasta. Add pasta to boiling water and cook until al dente, about 7-8 minutes.
Meanwhile in a seperate stock pot or large skillet, heat the 3 Tbsp. oil until just lightly smoking. Add the pancetta and render until brown. Add the onion, garlic, and chili flakes, season with salt, and cook until the onions are translucent and jus barely browning, about 5-6 minutes. Add the mushrooms, season with salt, and cook until the mushrooms start to get tender, about 2-3 minutes. De-glaze the pan with the white wine and reduce by half. Add the tomatoes and the thyme, bring to a light boil then reduce heat to a simmer and cook until the sauce thickens slightly and the flavors meld, about 15 minutes.
Remove the pasta from the boiling water and drain, but do not rinse. Season the sauce to taste with salt and peper. Add the pasta to the sauce and toss thouroughly off the heat, about one minute. Divide the pasta evenly into four bowls, drizzle with the extra virgin olive oil and sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1093.92 Kcal (4580 kJ)
Calories from fat	326.88 Kcal
		% Daily Value*
Total Fat	36.32g	56%
Cholesterol	56.35mg	19%
Sodium	1214.41mg	51%
Potassium	1211.1mg	26%
Total Carbs	151.35g	50%
Sugars	16.13g	65%
Dietary Fiber	9.52g	38%
Protein	44.56g	89%
Vitamin C	17.4mg	29%
Vitamin A	1.7mg	56%
Iron	174.7mg	970%
Calcium	375.5mg	38%

Amount Per 100 g
Calories	167.2 Kcal (700 kJ)
Calories from fat	49.96 Kcal
		% Daily Value*
Total Fat	5.55g	56%
Cholesterol	8.61mg	19%
Sodium	185.62mg	51%
Potassium	185.11mg	26%
Total Carbs	23.13g	50%
Sugars	2.47g	65%
Dietary Fiber	1.46g	38%
Protein	6.81g	89%
Vitamin C	2.7mg	29%
Vitamin A	0.3mg	56%
Iron	26.7mg	970%
Calcium	57.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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