Spaghetti Squash, Second Time Around Recipe

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Spaghetti Squash, Second Time Around
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Ingredients:

Directions:

  1. Heat the black beans with the peppers, chili sauce and some water just to make a stew like consistency. When bubbling hot, stir in the spaghetti squash to heat through. Serve over rice and garnish with cilantro and sour cream if you can afford the calories.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.05 Kcal (4128 kJ)
Calories from fat 19.14 Kcal
% Daily Value*
Total Fat 2.13g 3%
Sodium 943.89mg 39%
Potassium 3675.42mg 78%
Total Carbs 185.17g 62%
Sugars 16.18g 65%
Dietary Fiber 42.32g 169%
Protein 56.16g 112%
Vitamin C 28.7mg 48%
Iron 16.7mg 93%
Calcium 297mg 30%
Amount Per 100 g
Calories 183.49 Kcal (768 kJ)
Calories from fat 3.56 Kcal
% Daily Value*
Total Fat 0.4g 3%
Sodium 175.65mg 39%
Potassium 683.96mg 78%
Total Carbs 34.46g 62%
Sugars 3.01g 65%
Dietary Fiber 7.88g 169%
Protein 10.45g 112%
Vitamin C 5.3mg 48%
Iron 3.1mg 93%
Calcium 55.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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