Directions:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.4 Kcal (1346 kJ) | ||
| Calories from fat | 143.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 50.89mg | 17% | |
| Sodium | 462.04mg | 19% | |
| Potassium | 373.39mg | 8% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.15 Kcal (595 kJ) | ||
| Calories from fat | 63.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 25% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 17% | |
| Sodium | 204.34mg | 19% | |
| Potassium | 165.14mg | 8% | |
| Total Carbs | 11.4g | 9% | |
| Sugars | 1.16g | 11% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 8.37g | 38% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.2mg | 15% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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