Spaghetti Sauce With Cream Cheese & Salsa Recipe

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Spaghetti Sauce With Cream Cheese & Salsa
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  1. Place olive oil in large skillet and turn up to medium heat.
  2. Chop onion, then add to hot oil; saute for approximately three minutes.
  3. Add ground beef and sausage. Stir and cook until both are well browned (20-25 minutes).
  4. Remove oil from pan (I tilt the pan and spoon it out).
  5. Add sauce, then add the salsa.
  6. Cover and cook at medium heat until sauce starts to bubble (15 minutes).
  7. Cut cream cheese into chunks and stir into the sauce. Cook and stir until thoroughly melted (15 minutes).
  8. Serve over pasta, rice or bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.59 Kcal (1614 kJ)
Calories from fat 216.04 Kcal
% Daily Value*
Total Fat 24g 37%
Cholesterol 116.01mg 39%
Sodium 758.23mg 32%
Potassium 728.46mg 15%
Total Carbs 6.29g 2%
Sugars 3.78g 15%
Dietary Fiber 1.56g 6%
Protein 37.96g 76%
Vitamin C 16.2mg 27%
Iron 7.4mg 41%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 153.03 Kcal (641 kJ)
Calories from fat 85.74 Kcal
% Daily Value*
Total Fat 9.53g 37%
Cholesterol 46.04mg 39%
Sodium 300.92mg 32%
Potassium 289.11mg 15%
Total Carbs 2.5g 2%
Sugars 1.5g 15%
Dietary Fiber 0.62g 6%
Protein 15.07g 76%
Vitamin C 6.4mg 27%
Iron 3mg 41%
Calcium 18.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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