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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 lb ground beef, browned and drained |
1 (14 1/2 ounce) can tomatoes, diced |
1 can small tomato paste |
1 can small tomato sauce |
1 green pepper, diced |
2 cloves garlic, crushed |
1/2 teaspoon ground pepper (or to taste) |
1 tablespoon oregano (or to taste) |
1 tablespoon basil (or to taste) |
Directions:
1. Brown and drain the ground beef, add all ingredients and stir well.
2. Bring to a light boil then simmer covered for at least 30 min.
3. May need to add a little water if it gets too thick.
4. The longer it simmers the more flavorful it will get.
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