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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe is from Any Blonde Can Cook. Ingredients:
1 lb ground chuck |
1/3 cup onion, chopped |
1 (26 ounce) jar spaghetti sauce, of choice |
1 (7 ounce) spaghetti noodles |
2 eggs, beaten |
1/4 cup parmesan cheese |
1 (8 ounce) sour cream |
4 ounces mozzarella cheese, shredded |
salt and pepper, to taste |
Directions:
1. Brown meat and onion, drain.
2. Stir meat into sauce and simmer 10 minutes, set aside.
3. Break spaghetti noodles in half.
4. Cook noodles according to package and drain.
5. Combine spaghetti noodles with next 3 ingredients.
6. Pour into greased 10 pie plate.
7. Spoon sour cream over spaghetti noodles.
8. Pour meat sauce over noodles.
9. Bake at 350 degrees for 25 minutes.
10. Place cheese on top and return to oven until melted.
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