Seviche Recipe

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Ingredients:

Serving

3 lbs fish fillets, cut in strips
1/2 cup fresh lemon juice
6 red onions, thinly sliced
1 tsp ground pepper
1 dash worcestershire sauce
1/2 cup olive oil
4 tbsp tomato paste
2 tbsp chili sauce
salt
fresh cilantro leaves, chopped (optional)
tabasco sauce ( if you like a little heat) (optional)
boiled potatoes , for serving
chopped tomato , . for serving

Directions:

Place fish fillets in a non-reactive bowl.
Combine salt, lemon juice, onions, pepper, olive oil, tomato paste, and chili sauce; mix well, then pour over fish.
Toss to make sure the fish is well covered by the mixture.
Cover bowl and allow to cook overnight, or for at least 4 to 5 hours, the longer the better.
Stir in chopped cilantro, if using.
Serve cold with boiled potatoes and chopped tomatoes, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5319.5 Kcal (22272 kJ)
Calories from fat	3211.78 Kcal
		% Daily Value*
Total Fat	356.86g	549%
Sodium	7191.72mg	300%
Potassium	10060.16mg	214%
Total Carbs	210.9g	70%
Sugars	55.15g	221%
Dietary Fiber	100.01g	400%
Protein	323.33g	647%
Vitamin C	113.4mg	189%
Iron	29.7mg	165%
Calcium	1491.9mg	149%

Amount Per 100 g
Calories	225.87 Kcal (946 kJ)
Calories from fat	136.37 Kcal
		% Daily Value*
Total Fat	15.15g	549%
Sodium	305.37mg	300%
Potassium	427.16mg	214%
Total Carbs	8.95g	70%
Sugars	2.34g	221%
Dietary Fiber	4.25g	400%
Protein	13.73g	647%
Vitamin C	4.8mg	189%
Iron	1.3mg	165%
Calcium	63.3mg	149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

135.3

Points
136

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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