Spaghetti & Lasagna Sauce Recipe

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Spaghetti & Lasagna Sauce
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Ingredients:

Directions:

  1. Blend the stewed tomatoes and crushed tomatoes in a blender.
  2. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic.
  3. Pour in tomatoes and reduce heat.
  4. Add basil, sugar, oregano and simmer about 40 minutes.
  5. Periodically check consistency; if sauce is too runny or liquid, add no salt added tomato paste or cornstarch paste to taste.
  6. Sprinkle with salt substitute and pepper before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.55 Kcal (237 kJ)
Calories from fat 27.48 Kcal
% Daily Value*
Total Fat 3.05g 5%
Sodium 20.52mg 1%
Potassium 94.63mg 2%
Total Carbs 6.9g 2%
Sugars 3.38g 14%
Dietary Fiber 1.07g 4%
Protein 0.5g 1%
Vitamin C 31.5mg 52%
Vitamin A 0.7mg 25%
Iron 12.7mg 71%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 74.18 Kcal (311 kJ)
Calories from fat 36.05 Kcal
% Daily Value*
Total Fat 4.01g 5%
Sodium 26.92mg 1%
Potassium 124.14mg 2%
Total Carbs 9.05g 2%
Sugars 4.43g 14%
Dietary Fiber 1.4g 4%
Protein 0.65g 1%
Vitamin C 41.3mg 52%
Vitamin A 1mg 25%
Iron 16.7mg 71%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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