Spaghetti Casserole Recipe

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Spaghetti Casserole
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  1. Cook spaghetti until al dente.
  2. Brown ground beef and add sauce.
  3. Sautee bell pepper and onions, then add cream cheese and milk and stir.
  4. Combine all ingredients and top with onion rings. enjoy!
  5. Optional - cook in oven to set ; may add shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.07 Kcal (3614 kJ)
Calories from fat 272.34 Kcal
% Daily Value*
Total Fat 30.26g 47%
Cholesterol 101.07mg 34%
Sodium 3519.49mg 147%
Potassium 1326.41mg 28%
Total Carbs 107.71g 36%
Sugars 23.89g 96%
Dietary Fiber 4.33g 17%
Protein 41.25g 83%
Vitamin C 43.5mg 73%
Vitamin A 0.7mg 25%
Iron 19.5mg 109%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 170.63 Kcal (714 kJ)
Calories from fat 53.84 Kcal
% Daily Value*
Total Fat 5.98g 47%
Cholesterol 19.98mg 34%
Sodium 695.79mg 147%
Potassium 262.23mg 28%
Total Carbs 21.29g 36%
Sugars 4.72g 96%
Dietary Fiber 0.86g 17%
Protein 8.16g 83%
Vitamin C 8.6mg 73%
Vitamin A 0.1mg 25%
Iron 3.9mg 109%
Calcium 35.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
  • 23

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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