SPAGHETTI CACIO E PEPE Recipe

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SPAGHETTI CACIO E PEPE
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Ingredients:

Directions:

  1. Oz. spaghetti
  2. Oz. (half a stick) butter
  3. 3/4-1 T. black pepper, freshly cracked
  4. 1/2-3/4 c. freshly grated Parmesan cheese
  5. Bring a pot of salted water to a boil.
  6. Add the pasta and cook to al dente.
  7. While the pasta cooks, melt butter in a large sauté pan over medium heat.
  8. Add the fresh cracked pepper.
  9. When the butter begins to bubble, turn off the flame and remove from heat.
  10. When the pasta is ready, add the noodles and 2-3 tbsp. of the pasta water to the sauté pan.
  11. Cook over medium high heat until the liquid bubbles and thickens, tossing the pasta as needed.
  12. Remove from the heat and add the Parmesan cheese, tossing rigorously until all ingredients are incorporated into a creamy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.21 Kcal (3392 kJ)
Calories from fat 823.77 Kcal
% Daily Value*
Total Fat 91.53g 141%
Cholesterol 242.95mg 81%
Sodium 12.43mg 1%
Potassium 27.12mg 1%
Protein 1.13g 2%
Vitamin A 1.1mg 38%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 141%
Cholesterol 215mg 81%
Sodium 11mg 1%
Potassium 24mg 1%
Protein 1g 2%
Vitamin A 1mg 38%
Calcium 24mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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