Directions:
- Cook the pasta according to directions.
- Fry the Pancetta slowly with a little additional fat until slightly crispy. Add generously coarsely black pepper.
- Mix spaghetti and Pancetta. Serve with Parmesan, the raw yolk of the egg and extra black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.62 Kcal (2879 kJ) | ||
| Calories from fat | 223.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 38% | |
|---|---|---|---|
| Cholesterol | 209.03mg | 70% | |
| Sodium | 1032.97mg | 43% | |
| Potassium | 483.61mg | 10% | |
| Total Carbs | 86.04g | 29% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 30.66g | 61% | |
| Iron | 4.3mg | 24% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 321.22 Kcal (1345 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 38% | |
|---|---|---|---|
| Cholesterol | 97.65mg | 70% | |
| Sodium | 482.56mg | 43% | |
| Potassium | 225.92mg | 10% | |
| Total Carbs | 40.19g | 29% | |
| Sugars | 1.59g | 14% | |
| Dietary Fiber | 1.59g | 14% | |
| Protein | 14.32g | 61% | |
| Iron | 2mg | 24% | |
| Calcium | 49.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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