Spaghetti and Meatballs Recipe

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Ingredients

Count

Nutrition

6550

Calories

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Ingredients:

Serving

Directions:

To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan,
Eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Mix
Together well with hands. Roll into 25 1 1/2-inch balls and place on a
Cookie sheet. Place cookie sheet into the freezer for 5 to 10 minutes to firm
To brown the meatballs, heat olive oil in a heavy pot or large skillet over
Medium-high heat. Add meatballs 8 at a time, turning to brown. Remove
And drain on a paper towel after each batch. Set meatballs aside.
In the same pot, add the onions and garlic and cook for a few minutes, or
Until translucent. Pour in whole tomatoes, crushed tomatoes, and wine, if
Using. Add salt, pepper, sugar, and parsley. Stir to combine and cook over
Medium heat for 20 minutes.
Add meatballs to pot and stir in gently. Reduce heat to a simmer and
Cook for 30 minutes, stirring very gently a couple of times during the
Simmer.
Just before serving, stir in basil if using.
Serve over cooked spaghetti. Sprinkle with extra Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6550.4 Kcal (27425 kJ)
Calories from fat	3932.05 Kcal
		% Daily Value*
Total Fat	436.89g	672%
Cholesterol	849.13mg	283%
Sodium	4550.79mg	190%
Potassium	5843.5mg	124%
Total Carbs	423.61g	141%
Sugars	51.67g	207%
Dietary Fiber	42.17g	169%
Protein	219.77g	440%
Vitamin C	122.4mg	204%
Iron	32.9mg	183%
Calcium	1573.9mg	157%

Amount Per 100 g
Calories	214.75 Kcal (899 kJ)
Calories from fat	128.91 Kcal
		% Daily Value*
Total Fat	14.32g	672%
Cholesterol	27.84mg	283%
Sodium	149.19mg	190%
Potassium	191.57mg	124%
Total Carbs	13.89g	141%
Sugars	1.69g	207%
Dietary Fiber	1.38g	169%
Protein	7.2g	440%
Vitamin C	4mg	204%
Iron	1.1mg	183%
Calcium	51.6mg	157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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