10 spaghetti alla puttanesca Recipes

  • Spaghetti alla Puttanesca
    spaghetti, italian tomato, minced italian parsley and
    13 More
    spaghetti, italian tomato, minced italian parsley, garlic, minced, crushed red pepper flakes, olive oil, flat anchovy fillets, drained & minced, black olives, thinly sliced, caper, drained & blotted, romano cheese or parmesan cheese, sweet onion , julienned, sliced mushrooms, fresh basil leaves , torn, dry oregano, marsala wine, salt
    45 min, 16 ingredients
  • Spaghetti Alla Puttanesca
    spaghetti, tomatoes (ripe ), extra virgin olive oil and
    9 More
    spaghetti, tomatoes (ripe ), extra virgin olive oil, fresh basil leaves, onion, chopped, fresh italian parsley, garlic, capers, anchovy fillets, pitted black olives, fresh chili pepper, parmigiano-reggiano cheese
    12 ingredients
  • Spaghetti alla Puttanesca
    extra-virgin olive oil, garlic cloves, finely chopped and
    9 More
    extra-virgin olive oil, garlic cloves, finely chopped, peeled tomatoes in puree with basil, kalamata olives, halved, pitted, anchovy fillets, chopped, drained capers, dried oregano, dried crushed red pepper, spaghetti, chopped fresh italian parsley, grated parmesan cheese
    15 min, 11 ingredients
  • Spaghetti Alla Puttanesca (Spaghetti With Hot Sauce)
    pitted black olives (kalamata or gaeta) and
    9 More
    pitted black olives (kalamata or gaeta), garlic cloves, finely chopped, anchovy fillets (optional), firm roma tomato, seeded and roughly chopped, capers, extra-virgin olive oil, red pepper flakes, basil leaves , chiffonade, spaghetti, kosher salt, coarse ground
    15 min, 10 ingredients
  • Pasta alla Puttanesca
    spaghetti, whole tomatoes, crushed (28 oz cans) and
    10 More
    spaghetti, whole tomatoes, crushed (28 oz cans), extra virgin olive oil, garlic, minced, red pepper flakes, more to taste, dried oregano, nicoise olive (calamata work well too), capers, drained, anchovy , to taste (optional), salt, pepper, fresh basil, chopped ,as garnish
    15 min, 12 ingredients
  • Spaghetti Alla Puttanesca, Italian Style
    extra virgin olive oil and
    7 More
    extra virgin olive oil, anchovy fillets, chopped (note ( i used a 2 oz can of reese rolled anchovies with capers added. drained the anchovy oil fr), garlic, finely chopped, whole peeled italian roma tomatoes, coarsely chopped (do not drain! avoid regular tomatoes. they don tsp hold up well in cooking, and tend to make your sauc), salt, fresh oregano, chopped small (or 1/2 tsp dried oregano), capers (rinsed well to remove the very salty brine), kalamata olives, pitted and julienned (purists use unpitted olives. i use pitted, as they re easier to work with. if you get the unpitted v)
    1 hour , 8 ingredients
  • Spaghetti alla Puttanesca Spaghetti alla Puttanesca
    spaghetti, olive oil, garlic, chopped, pitted gaeta olives and
    4 More
    spaghetti, olive oil, garlic, chopped, pitted gaeta olives, salt , pepper and oregano, chopped parsley, chicken broth, fresh basil leaves for garnish
    8 ingredients
  • Spaghetti Alla Puttanesca With a Tweak Spaghetti Alla Puttanesca With a Tweak
    extra virgin olive oil, minced garlic, onion, chopped and
    10 More
    extra virgin olive oil, minced garlic, onion, chopped, black olives, slice into quarters, capers, cayenne powder, jamaican jerk seasoning, anchovies, drained, diced tomatoes, spaghetti, parsley, chopped, butter, parmesan cheese
    40 min, 13 ingredients




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