Directions:
- Combine all ingredients adding water slowly to form a soft sticky dough. use spaetzle maker and cook in boiling water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.5 Kcal (4361 kJ) | ||
| Calories from fat | 336.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 4011.17mg | 167% | |
| Potassium | 385.07mg | 8% | |
| Total Carbs | 149.79g | 50% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 16.59g | 66% | |
| Protein | 27.52g | 55% | |
| Iron | 10.8mg | 60% | |
| Calcium | 480mg | 48% | |
| Amount Per 100 g | |||
| Calories | 342.33 Kcal (1433 kJ) | ||
| Calories from fat | 110.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 58% | |
|---|---|---|---|
| Cholesterol | 80.7mg | 82% | |
| Sodium | 1318.43mg | 167% | |
| Potassium | 126.57mg | 8% | |
| Total Carbs | 49.23g | 50% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 5.45g | 66% | |
| Protein | 9.04g | 55% | |
| Iron | 3.5mg | 60% | |
| Calcium | 157.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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