Pancakes Recipe

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Pancakes
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Ingredients:

  • 3/4 cup milk
  • 2 tsp vanilla
  • 1/4 cup melted butter
  • 1 egg
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 tsp salt

Directions:

  1. Sift together the dry ingredients.
  2. In a separate bowl, mix the milk, vanilla, melted butter and egg.
  3. Slowly blend the liquid ingredients with the dry, just until all ingredients are moist. Do NOT overstir!
  4. Allow batter to rest for five minutes.
  5. For prettiest results, cook pancakes on 325' griddle.
  6. NOTE: Added 9/6/2008: After reading a couple of reviews that had their pancakes turn out crepe-like, I realized that I had left out one important caveat from the original recipe: THE BAKING POWDER MUST BE FRESH! For a number of years, I puzzled over why sometimes this recipe turned out beautifully fluffy pancakes. .and other times they just lay on the griddle, thin and disappointing.
  7. I finally figured out that it was determined by the age of the baking powder I was using. (I had two canisters in my cabinet. one week the pancakes turned out wonderful. the next thin and flat. finally the little light came on in my head.so, some of us are slower than others!) So, if your baking powder is older than a year, you may very well end up with crepes. newer than that, you should be good!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.86 Kcal (916 kJ)
Calories from fat 91.27 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 36.17mg 12%
Sodium 582.52mg 24%
Potassium 273.03mg 6%
Total Carbs 28.35g 9%
Sugars 8.63g 35%
Dietary Fiber 2.11g 8%
Protein 3.84g 8%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 169.7mg 17%
Amount Per 100 g
Calories 288.2 Kcal (1207 kJ)
Calories from fat 120.18 Kcal
% Daily Value*
Total Fat 13.35g 16%
Cholesterol 47.63mg 12%
Sodium 767.09mg 24%
Potassium 359.54mg 6%
Total Carbs 37.34g 9%
Sugars 11.37g 35%
Dietary Fiber 2.78g 8%
Protein 5.06g 8%
Vitamin A 0.1mg 2%
Iron 1.9mg 8%
Calcium 223.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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