Soya Cake Recipe

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Soya Cake
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Ingredients:

Directions:

  1. Beat eggs until it is fluffy. Put xylitol in and mix again.
  2. Shift soy flour and baking powder together, and mix with above.
  3. When everything incorporated, stir in sunflower oil and mix again.
  4. Sprinkle some sesame seeds on top.
  5. Bake in pound cake tin for 20min, 180°C.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.64 Kcal (555 kJ)
Calories from fat 76.95 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 81.84mg 27%
Sodium 33.27mg 1%
Potassium 425.61mg 9%
Total Carbs 11.82g 4%
Sugars 1.65g 7%
Dietary Fiber 2.42g 10%
Protein 9.76g 20%
Iron 1.7mg 9%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 229.68 Kcal (962 kJ)
Calories from fat 133.25 Kcal
% Daily Value*
Total Fat 14.81g 13%
Cholesterol 141.71mg 27%
Sodium 57.6mg 1%
Potassium 736.99mg 9%
Total Carbs 20.47g 4%
Sugars 2.86g 7%
Dietary Fiber 4.18g 10%
Protein 16.9g 20%
Iron 2.9mg 9%
Calcium 151.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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