Dry Potato Curry Recipe

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Dry Potato Curry
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Ingredients:

Directions:

  1. Heat oil and cook seeds, chilli and turmeric for two minutes.
  2. Stir in potatoes and garlic.
  3. Stir-fry over low heat, then add remaining ingredients.
  4. Stuff into pitta bread, adding yogurt and cucumber slices.
  5. Note: we stuffed this curry in Pudlas (Chickpea panckes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.59 Kcal (878 kJ)
Calories from fat 99.65 Kcal
% Daily Value*
Total Fat 11.07g 17%
Sodium 36.47mg 2%
Potassium 371.74mg 8%
Total Carbs 26.46g 9%
Sugars 6.63g 27%
Dietary Fiber 3.99g 16%
Protein 2.56g 5%
Vitamin C 15.3mg 26%
Vitamin A 1.1mg 36%
Iron 3.1mg 17%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 160.16 Kcal (671 kJ)
Calories from fat 76.14 Kcal
% Daily Value*
Total Fat 8.46g 17%
Sodium 27.87mg 2%
Potassium 284.06mg 8%
Total Carbs 20.22g 9%
Sugars 5.07g 27%
Dietary Fiber 3.05g 16%
Protein 1.95g 5%
Vitamin C 11.7mg 26%
Vitamin A 0.8mg 36%
Iron 2.4mg 17%
Calcium 60.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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