Banana Buckwheat Muffins Recipe

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Ingredients

Count

Nutrition

3279

Calories

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Ingredients:

Serving

1 1/2 cups buckwheat flour
1 tsp baking powder
1/4 tsp baking soda
2 eggs , large
1/4 cup sunflower oil
1/2 cup brown sugar
2 ripe bananas, mashed
1/2 cup chocolate chips
1/2 cup sultana raisins
1/4 cup skim milk
1 tsp lemon juice

Directions:

Combine all the dry ingredients.
Mix at medium speed the eggs, oil, sugar for about 1 minute, add the mashed bananas, blend for another 15 seconds.
Add dry ingredients into egg mixture and stir just to combine, alternately mix with skim milk(add lemon juice into it) just to have enough moistness.
Pour into a greased and floured 8 inch round cake pan or 10 medium muffin cups.
Bake at 350F for about 25-30 minutes or until the toothpick comes out clean when testing for doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3279.11 Kcal (13729 kJ)
Calories from fat	850.28 Kcal
		% Daily Value*
Total Fat	94.48g	145%
Cholesterol	187.24mg	62%
Sodium	850.3mg	35%
Potassium	2957.58mg	63%
Total Carbs	598.06g	199%
Sugars	311.52g	1246%
Dietary Fiber	33.17g	133%
Protein	48.02g	96%
Vitamin C	31.8mg	53%
Iron	20.1mg	111%
Calcium	758.5mg	76%

Amount Per 100 g
Calories	308.89 Kcal (1293 kJ)
Calories from fat	80.1 Kcal
		% Daily Value*
Total Fat	8.9g	145%
Cholesterol	17.64mg	62%
Sodium	80.1mg	35%
Potassium	278.6mg	63%
Total Carbs	56.34g	199%
Sugars	29.34g	1246%
Dietary Fiber	3.12g	133%
Protein	4.52g	96%
Vitamin C	3mg	53%
Iron	1.9mg	111%
Calcium	71.5mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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