Directions:
- Slice the carrot in half lengthwise. Score slices deeply, making the cuts close together.
- Drizzle with soy sauce and let stand 30 minutes. Chop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.81 Kcal (150 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1047.57mg | 44% | |
| Potassium | 233.36mg | 5% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.33 Kcal (190 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1326.04mg | 44% | |
| Potassium | 295.39mg | 5% | |
| Total Carbs | 9.09g | 2% | |
| Sugars | 4.32g | 14% | |
| Dietary Fiber | 2.54g | 8% | |
| Protein | 3.28g | 5% | |
| Vitamin C | 4.6mg | 6% | |
| Vitamin A | 0.8mg | 20% | |
| Iron | 0.5mg | 2% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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