Southwestern Savory Muffins Recipe

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Southwestern Savory Muffins
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Ingredients:

Directions:

  1. In a skillet, cook the bacon until crisp; reserve 1/3 cup drippings. Crumble bacon and set aside. In a large bowl, combine flour, sugar and baking powder. In a bowl, beat milk, egg and drippings; stir into dry ingredients just until moistened. Fold in the cheese, chilies and bacon. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.26 Kcal (1533 kJ)
Calories from fat 83.85 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 28.34mg 9%
Sodium 162.43mg 7%
Potassium 184.83mg 4%
Total Carbs 58.62g 20%
Sugars 2.92g 12%
Dietary Fiber 0.08g 0%
Protein 8.78g 18%
Vitamin C 6.5mg 11%
Iron 0.2mg 1%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 249.84 Kcal (1046 kJ)
Calories from fat 57.2 Kcal
% Daily Value*
Total Fat 6.36g 14%
Cholesterol 19.33mg 9%
Sodium 110.8mg 7%
Potassium 126.08mg 4%
Total Carbs 39.98g 20%
Sugars 1.99g 12%
Dietary Fiber 0.05g 0%
Protein 5.99g 18%
Vitamin C 4.4mg 11%
Iron 0.1mg 1%
Calcium 59.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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