Directions:
- In a large bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups almost full. Bake at 400° for 25-30 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm. Yield: about 9 jumbo muffins or 12 standard-size muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.18 Kcal (2467 kJ) | ||
| Calories from fat | 48.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 14% | |
| Sodium | 236.71mg | 10% | |
| Potassium | 322.29mg | 7% | |
| Total Carbs | 116.97g | 39% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.99g | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 224.7 Kcal (941 kJ) | ||
| Calories from fat | 18.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 8% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 14% | |
| Sodium | 90.27mg | 10% | |
| Potassium | 122.91mg | 7% | |
| Total Carbs | 44.61g | 39% | |
| Sugars | 1.44g | 15% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.57g | 24% | |
| Iron | 0.1mg | 2% | |
| Calcium | 66.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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