Southwestern Potatoes Recipe

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Southwestern Potatoes
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Ingredients:

Directions:

  1. Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450*.
  2. Cut potatoes into 1/4 inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
  3. Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
  4. Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
  5. Bake potatoes until cheese melts, about 3-5 minutes. Transfer to a heated serving platter. Top with sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.87 Kcal (1406 kJ)
Calories from fat 236.53 Kcal
% Daily Value*
Total Fat 26.28g 40%
Cholesterol 43.08mg 14%
Sodium 497.67mg 21%
Potassium 314.39mg 7%
Total Carbs 16.16g 5%
Sugars 6.07g 24%
Dietary Fiber 1.58g 6%
Protein 10.03g 20%
Vitamin C 5mg 8%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 180.1mg 18%
Amount Per 100 g
Calories 248.95 Kcal (1042 kJ)
Calories from fat 175.31 Kcal
% Daily Value*
Total Fat 19.48g 40%
Cholesterol 31.93mg 14%
Sodium 368.88mg 21%
Potassium 233.03mg 7%
Total Carbs 11.97g 5%
Sugars 4.5g 24%
Dietary Fiber 1.17g 6%
Protein 7.44g 20%
Vitamin C 3.7mg 8%
Vitamin A 0.3mg 14%
Iron 0.7mg 5%
Calcium 133.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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