Southwestern Lamb Kabobs Recipe

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Southwestern Lamb Kabobs
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Ingredients:

Directions:

  1. To prepare marinade, heat olive oil and saute garlic and add the remaining ingredients and cook until thoroughly heated.
  2. Place lamb cubes in marinade and refrigerate, covered 8 hours or overnight. When ready to make, reserve marinade.
  3. Prepare the vegetables on 16 skewers (soaked 20 minutes in water so they won't burn) by alernating 3 cubes of lamb, 2 cubes of red and yellow peppers, 2 cubes of squash and one small green chili pepper. Baste with the remaining marinade.
  4. Broil or grill 12-14 minutes, turning frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.5 Kcal (647 kJ)
Calories from fat 67.57 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 36.86mg 12%
Sodium 69.77mg 3%
Potassium 417.63mg 9%
Total Carbs 8.45g 3%
Sugars 5.07g 20%
Dietary Fiber 1.72g 7%
Protein 12.58g 25%
Vitamin C 187mg 312%
Vitamin A 1mg 33%
Iron 18.5mg 103%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 87.29 Kcal (365 kJ)
Calories from fat 38.18 Kcal
% Daily Value*
Total Fat 4.24g 12%
Cholesterol 20.82mg 12%
Sodium 39.42mg 3%
Potassium 235.96mg 9%
Total Carbs 4.77g 3%
Sugars 2.86g 20%
Dietary Fiber 0.97g 7%
Protein 7.11g 25%
Vitamin C 105.6mg 312%
Vitamin A 0.6mg 33%
Iron 10.5mg 103%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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