Directions:
- Cut the top portion off the bread, reserving top. Scoop out inside of loaf, leaving about a 1/2-1 inch thick shell. (You can cut the scooped out bread into pieces to use with the dip later)
- In mixing bowl, combine remaining ingredients except tortilla chips and mix well. Fill bread shell with cheese mixture.
- Place on baking sheet, and cover shell with bread top. Bake at 350 degrees for one hour (cover loosely with foil if bread starts to darken too much).
- When ready to serve, remove top and surround with chips and chunks of bread on a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.32 Kcal (1056 kJ) | ||
| Calories from fat | 193.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 67.61mg | 23% | |
| Sodium | 536.38mg | 22% | |
| Potassium | 166.39mg | 4% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 207.96 Kcal (871 kJ) | ||
| Calories from fat | 159.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 33% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 23% | |
| Sodium | 442.08mg | 22% | |
| Potassium | 137.14mg | 4% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 9.55g | 23% | |
| Vitamin C | 6.7mg | 14% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 175.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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