Southwestern Cornbread Dressing Cakes Recipe

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Southwestern Cornbread Dressing Cakes
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Ingredients:

Directions:

  1. Combine crumbled cornbread and breadcrumbs in a large bowl, and set aside.
  2. Cut corn kernels from cob.
  3. Melt butter in a large nonstick skillet over medium-high heat; add diced onion, and sauté for 5 minutes or until tender. Add corn, and sauté 5 minutes.
  4. Stir together onion mixture, cornbread mixture, green chiles, next 5 ingredients, and if desired, red pepper. Shape mixture into 20 (3-inch) patties. Chill, if desired.
  5. Cook one-third of patties in 1 1/2 tablespoons hot oil in a large nonstick skillet over medium heat 2 to 3 minutes on each side or until patties are golden brown, turning gently once. Repeat procedure twice with remaining patties and oil. Serve immediately, or remove to a wire rack to cool. Cover and chill 8 hours, if desired. To reheat, bake in a single layer on a baking sheet at 400° for 8 to 10 minutes. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.18 Kcal (746 kJ)
Calories from fat 125.25 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 36.87mg 12%
Sodium 154.72mg 6%
Potassium 164.14mg 3%
Total Carbs 11.97g 4%
Sugars 3.83g 15%
Dietary Fiber 1.88g 8%
Protein 2.78g 6%
Vitamin C 4.1mg 7%
Iron 0.7mg 4%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 191.54 Kcal (802 kJ)
Calories from fat 134.64 Kcal
% Daily Value*
Total Fat 14.96g 21%
Cholesterol 39.64mg 12%
Sodium 166.32mg 6%
Potassium 176.44mg 3%
Total Carbs 12.87g 4%
Sugars 4.11g 15%
Dietary Fiber 2.03g 8%
Protein 2.99g 6%
Vitamin C 4.4mg 7%
Iron 0.8mg 4%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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