Directions:
- Roast Anaheim peppers over open gas cook top or under broiler until blackened. Place into plastic bag for 5 minutes and rub to remove blackened skin, remove from bag, rinse, pat dry and chop.
- Drain clams reserving liquid.
- Place chopped bacon into large pot and cook over medium-high until browned, if not using bacon substitute 2 tablespoons olive oil.
- Add chopped onion and potatoes and cook 10 minutes until onions are soft.
- Sprinkle flour (or guar gum) into pot and stir for 2 minutes.
- Add clam juice, reserved clam liquid, corn, bay leaf, and wine. Reduce heat, cover and simmer for 30 minutes until potato is tender.
- Add chopped clams, roasted peppers, oat milk, green onions cook 5 minutes and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.86 Kcal (2369 kJ) | ||
| Calories from fat | 152.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 13% | |
| Sodium | 1271.82mg | 53% | |
| Potassium | 1212.19mg | 26% | |
| Total Carbs | 85.56g | 29% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 45.3mg | 76% | |
| Iron | 154.8mg | 860% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 104.04 Kcal (436 kJ) | ||
| Calories from fat | 28.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 26% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 13% | |
| Sodium | 233.83mg | 53% | |
| Potassium | 222.87mg | 26% | |
| Total Carbs | 15.73g | 29% | |
| Sugars | 3.12g | 68% | |
| Dietary Fiber | 0.77g | 17% | |
| Protein | 2.89g | 31% | |
| Vitamin C | 8.3mg | 76% | |
| Iron | 28.5mg | 860% | |
| Calcium | 26.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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