Directions:
- Place potatoes in large saucepan or Dutch oven and cover with water. Bring to a boil and simmer 30 minutes or until potatoes are tender. Drain, cool slightly and cut each potato into fourths. (Cut into eighths if potatoes are larger.) Set aside.
- Preheat grill or allow coals to burn down to white ash. Spray ears of corn with non-stick vegetable spray and place on grill.
- Grill corn, turning as needed until the corn is browned or blackened all over, 8 to 12 minutes. Set aside to cool. Using a sharp knife, remove corn kernels from cob and set aside.
- Combine mayonnaise, chili powder, salt, pepper, lime juice and cilantro. Add peppers, green onions and 1 cup of the grilled corn kernels to potatoes; toss gently.
- Pour dressing over all and toss gently to coat evenly. Sprinkle remaining corn kernels on top of salad and serve at room temperature or cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.05 Kcal (678 kJ) | ||
| Calories from fat | 40.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 235.09mg | 10% | |
| Potassium | 342.92mg | 7% | |
| Total Carbs | 28.04g | 9% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.32 Kcal (646 kJ) | ||
| Calories from fat | 38.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 223.87mg | 10% | |
| Potassium | 326.55mg | 7% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.13g | 7% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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