Directions:
- In a large skillet, heat 1 tablespoon oil over medium heat.
- Add onion and chili powder; cook about 5-7 minutes, stirring frequently until onion is tender and well coated with chili powder.
- Remove from heat and let cool slightly.
- Spoon onion into large bowl; wipe out skillet and set aside.
- To the onions, add ground beef, bread crumbs, egg, and salt; blend well.
- Shape mixture into 1-inch balls.
- To skillet, add 2 tablespoons oil and heat over medium-high heat.
- Add meatballs and cook until well browned on all sides.
- Stir in taco sauce and tomato; bring to a boil.
- Reduce heat and simmer 5-10 minutes.
- To serve: On individual plates, arrange lettuce; spoon meat ball mixture over lettuce; sprinkle with cheese.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1527.77 Kcal (6396 kJ) | ||
| Calories from fat | 1245.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.36g | 213% | |
|---|---|---|---|
| Cholesterol | 281.15mg | 94% | |
| Sodium | 2953.97mg | 123% | |
| Potassium | 849.04mg | 18% | |
| Total Carbs | 24.64g | 8% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 44.6g | 89% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 571.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 291.79 Kcal (1222 kJ) | ||
| Calories from fat | 237.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 213% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 94% | |
| Sodium | 564.18mg | 123% | |
| Potassium | 162.16mg | 18% | |
| Total Carbs | 4.71g | 8% | |
| Sugars | 3.95g | 83% | |
| Dietary Fiber | 0.49g | 10% | |
| Protein | 8.52g | 89% | |
| Vitamin C | 1.6mg | 14% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.4mg | 11% | |
| Calcium | 109.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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