Southwest Hot Chip Dip Recipe

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Southwest Hot Chip Dip
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Ingredients:

Directions:

  1. Combine ground beef,beans, tomatoes, and taco seasoning in slow cooker.
  2. Cover, Cook on Low 3-4 hours, or on High 1 1/2 hours.
  3. Add cheese. Stir occasionally. Heat until cheese is melted.
  4. Serve with tortilla chips.
  5. Note: Serve as a main dish alongside a soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.68 Kcal (1234 kJ)
Calories from fat 181.94 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 52.07mg 17%
Sodium 807.42mg 34%
Potassium 198.53mg 4%
Total Carbs 11.1g 4%
Sugars 5.31g 21%
Dietary Fiber 0.74g 3%
Protein 16.68g 33%
Iron 1.4mg 8%
Calcium 182.8mg 18%
Amount Per 100 g
Calories 223.27 Kcal (935 kJ)
Calories from fat 137.86 Kcal
% Daily Value*
Total Fat 15.32g 31%
Cholesterol 39.45mg 17%
Sodium 611.77mg 34%
Potassium 150.42mg 4%
Total Carbs 8.41g 4%
Sugars 4.02g 21%
Dietary Fiber 0.56g 3%
Protein 12.64g 33%
Iron 1.1mg 8%
Calcium 138.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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