Directions:
- Combine first 3 ingredients in a large microwave-safe bowl. Microwave at HIGH 8 minutes or until cheese is melted, stirring every 2 minutes. Stir in tomatoes and cilantro. Serve with desired dippers.
- Note: For testing purposes only, we used Velveeta Pepper Jack for pasteurized prepared cheese product.
- Southwest Fondue With Chorizo: Prepare recipe as directed. Stir in 9 oz. finely chopped, fully cooked chorizo. Makes 7 cups. Prep: 20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12229.26 Kcal (51201 kJ) | ||
| Calories from fat | 4537.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 504.12g | 776% | |
|---|---|---|---|
| Cholesterol | 365.92mg | 122% | |
| Sodium | 176.83mg | 7% | |
| Potassium | 36022.26mg | 766% | |
| Total Carbs | 906.93g | 302% | |
| Sugars | 257.87g | 1031% | |
| Dietary Fiber | 311.65g | 1247% | |
| Protein | 920.23g | 1840% | |
| Vitamin C | 2763.3mg | 4606% | |
| Vitamin A | 501.2mg | 16708% | |
| Iron | 71.7mg | 398% | |
| Calcium | 8283mg | 828% | |
| Amount Per 100 g | |||
| Calories | 1057.8 Kcal (4429 kJ) | ||
| Calories from fat | 392.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.61g | 776% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 122% | |
| Sodium | 15.3mg | 7% | |
| Potassium | 3115.84mg | 766% | |
| Total Carbs | 78.45g | 302% | |
| Sugars | 22.31g | 1031% | |
| Dietary Fiber | 26.96g | 1247% | |
| Protein | 79.6g | 1840% | |
| Vitamin C | 239mg | 4606% | |
| Vitamin A | 43.4mg | 16708% | |
| Iron | 6.2mg | 398% | |
| Calcium | 716.5mg | 828% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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