Directions:
- In a medium skillet, cook the almonds and onion in the olive oil over medium heat until the onion is tender and nuts are lightly toasted.
- Add 1 tablespoon of green chiles, 1/2 cup diced tomatoes, mushrooms, and chicken to skillet; reserve remaining peppers and tomatoes. Cook until chicken is slightly browned, stirring, about 3 minutes. Remove from heat.
- In a medium bowl, combine cream cheese, 1 T milk, chili powder, coriander, and pepper. Add chicken mixture; stir until combined.
- Preheat oven to 350.
- Spoon about 3 tablespoons of the chicken mixture onto each tortilla near one edge; roll up.
- Spray a 3qt rectangular baking dish with cooking spray. Place filled tortillas, seam side down, in single layer in the baking dish. Set aside.
- For sauce, in a medium bowl combine the reserved chile peppers, soup, sour cream, and 1 cup milk. Pour evenly over the tortillas in the baking dish. Cover with foil.
- Bake in preheated oven for about 20 minutes or until heated through.
- Remove foil. Sprinkle enchiladas with remaining tomatoes and olives. Top with cheese.
- Return to oven, and bake 5 minutes until cheese is melted. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.22 Kcal (1345 kJ) | ||
| Calories from fat | 192.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 18% | |
| Sodium | 569.69mg | 24% | |
| Potassium | 535.19mg | 11% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 21.52g | 43% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 355.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 129.06 Kcal (540 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 33% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 18% | |
| Sodium | 228.88mg | 24% | |
| Potassium | 215.02mg | 11% | |
| Total Carbs | 5.25g | 4% | |
| Sugars | 2.29g | 23% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 8.64g | 43% | |
| Vitamin C | 14.5mg | 60% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 142.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Eggplant Bharta
Olive oil, Eggplant , roasted, Onion, chopped fine and 11 more.. -
Crab Tostadas
Lump crabmeat, Olive oil, Mayonnaise, Chopped red onion and 9 more.. -
Nepali Momo (Nepalese Meat Dumplings)
All-purpose flour, Oil, Water , as required, Salt and 13 more.. -
Lump Crab Meat Tostadas
Lump crabmeat, Olive oil, Mayonnaise, Chopped red onions and 9 more.. -
Tom Yum Gai (Thai Hot & Sour Chicken Soup)
Onion, diced, Green onions, sliced (optional) and 15 more.. -
Lightly Fried Chicken Breasts With Basil Tomatoes
Boneless skinless chicken breasts, Flour, Cornmeal and 8 more.. -
White Bean Chicken Chili
Olive oil, Red wine vinegar, Onion, chopped and 11 more.. -
Acapulco Chicken
Boneless skinless chicken breast halves, cut into bite si... and 9 more.. -
Chicken Sauté With White Wine and Tomatoes
Boneless skinless chicken breasts and 9 more.. -
Vegetarian Chimichangas
Olive oil, Boiling potatoes, boiled & diced, Onion, diced and 14 more.. -
Acapulco Chicken
Skinless, boneless chicken breast halves - cut into bite-... and 8 more..
Also Try
-
-
-
-
-
-
Southwest Chicken Burgers with Sweet Corn Salsa
Tomato, chopped, Frozen sweet corn, Pine nuts, toasted and 16 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
