Southwest Chicken Chili Recipe

Posted by
Rate It!
Southwest Chicken Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, brown chicken in oil. Transfer to a 3-qt. slow cooker. Add the ham hock, beans, broth, chilies, onion and seasonings. Cover and cook on low for 6 to 8 hours or until ham is tender.
  2. Remove ham bone. When cool enough to handle, remove meat from bone; discard bone. Cut meat into bite-size pieces and return to slow cooker. Serve with sour cream if desired. Yield: 5 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.65 Kcal (2728 kJ)
Calories from fat 564.81 Kcal
% Daily Value*
Total Fat 62.76g 97%
Cholesterol 142.7mg 48%
Sodium 92.73mg 4%
Potassium 292.87mg 6%
Total Carbs 6.82g 2%
Sugars 0.75g 3%
Dietary Fiber 1.56g 6%
Protein 15.22g 30%
Vitamin C 15.3mg 25%
Iron 0.7mg 4%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 394.69 Kcal (1652 kJ)
Calories from fat 342.09 Kcal
% Daily Value*
Total Fat 38.01g 97%
Cholesterol 86.43mg 48%
Sodium 56.16mg 4%
Potassium 177.39mg 6%
Total Carbs 4.13g 2%
Sugars 0.45g 3%
Dietary Fiber 0.94g 6%
Protein 9.22g 30%
Vitamin C 9.3mg 25%
Iron 0.4mg 4%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top