Southwest Buttermilk Ranch Dressing Recipe

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Ingredients:

Serving

Directions:

Dump ingredients in a large bowl. Wisk until smooth. Keep refrigerated. Best made the day before. Keeps well 3 or 4 days, then starts to separate and get really ugly. Makes 1 quart.
Suggestions:
I make half recipe at a time for two people and double or quadruple the recipe for parties. Delicious on salads, as a dip for vegetable trays and hot wings, or as a sauce for asparagus or broccoli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.03 Kcal (1411 kJ)
Calories from fat	310.49 Kcal
		% Daily Value*
Total Fat	34.5g	53%
Cholesterol	23.87mg	8%
Sodium	571mg	24%
Potassium	101.62mg	2%
Total Carbs	4.96g	2%
Sugars	3.62g	14%
Dietary Fiber	0.43g	2%
Protein	2.21g	4%
Vitamin C	2.1mg	3%
Iron	0.2mg	1%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	328.85 Kcal (1377 kJ)
Calories from fat	302.96 Kcal
		% Daily Value*
Total Fat	33.66g	53%
Cholesterol	23.29mg	8%
Sodium	557.15mg	24%
Potassium	99.15mg	2%
Total Carbs	4.84g	2%
Sugars	3.54g	14%
Dietary Fiber	0.42g	2%
Protein	2.16g	4%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	64.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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