Southwest Breakfast Wrap

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

3/4 cup fresh white corn kernels (about 2 ears)

2 tablespoons finely diced green bell pepper

2 tablespoons finely diced seeded plum tomato

1 teaspoon minced seeded jalapeño pepper

1 tablespoon minced fresh cilantro

1 tablespoon fresh lime juice

1/2 teaspoon salt, divided

4 large eggs, lightly beaten

1/4 teaspoon ground cumin

cooking spray

2 tablespoons finely shredded monterey jack cheese

4 (8-inch) flour tortillas

4 lettuce leaves

Directions:

1. Combine first 6 ingredients (through lime juice) in a small bowl; stir in 1/4 teaspoon salt.
2. Combine remaining 1/4 teaspoon salt with eggs and cumin. Heat a medium nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook 2 minutes, stirring gently until set. Remove from heat; sprinkle with cheese.
3. Warm tortillas according to package directions. Top each tortilla with a lettuce leaf and 1/4 cup corn mixture. Divide egg mixture evenly among tortillas; roll up. Serve immediately.

By RecipeOfHealth.com