Southern Tea Cakes (Paula Deen) Recipe

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Southern Tea Cakes (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough will be soft and wet. On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour. Flour surface again and roll dough out until approximately 1/4 inch thick. Cut dough into desired shapes and bake on a slightly greased sheet pan for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.72 Kcal (2360 kJ)
Calories from fat 94.86 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 77.05mg 26%
Sodium 257.09mg 11%
Potassium 309.4mg 7%
Total Carbs 105.38g 35%
Sugars 40.31g 161%
Dietary Fiber 2.53g 10%
Protein 10.95g 22%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 329.72 Kcal (1380 kJ)
Calories from fat 55.48 Kcal
% Daily Value*
Total Fat 6.16g 16%
Cholesterol 45.07mg 26%
Sodium 150.37mg 11%
Potassium 180.97mg 7%
Total Carbs 61.63g 35%
Sugars 23.58g 161%
Dietary Fiber 1.48g 10%
Protein 6.4g 22%
Vitamin A 0.1mg 3%
Iron 0.7mg 7%
Calcium 69.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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