Southern Sweet Potato Soup Recipe

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Southern Sweet Potato Soup
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Ingredients:

Directions:

  1. Melt butter in a large saucepan over medium heat; add onion and celery, and sauté 10 minutes or until tender. Add garlic, and sauté 1 minute.
  2. Stir in broth and next 3 ingredients. Bring to a boil; reduce heat, and simmer 15 to 20 minutes or until potato is tender. Remove and discard cinnamon stick. Process sweet potato mixture in a blender or food processor until smooth.
  3. Return mixture to Dutch oven; stir in 1 1/2 cups whipping cream and 1/4 teaspoon salt. Cook over medium heat, stirring constantly, until thoroughly heated.
  4. Beat 1/4 cup whipping cream, molasses, pinch of salt, and nutmeg until soft peaks form. Serve with soup, and garnish, if desired.
  5. * 1 1/2 cups fat-free half-and-half may be sustituted for 1 1/2 cups whipping cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.24 Kcal (5000 kJ)
Calories from fat 902.02 Kcal
% Daily Value*
Total Fat 100.22g 154%
Cholesterol 294.16mg 98%
Sodium 2609.92mg 109%
Potassium 1749.07mg 37%
Total Carbs 61.05g 20%
Sugars 23.43g 94%
Dietary Fiber 9.41g 38%
Protein 14.78g 30%
Vitamin C 48.2mg 80%
Vitamin A 1.6mg 53%
Iron 2.5mg 14%
Calcium 315.7mg 32%
Amount Per 100 g
Calories 113.15 Kcal (474 kJ)
Calories from fat 85.46 Kcal
% Daily Value*
Total Fat 9.5g 154%
Cholesterol 27.87mg 98%
Sodium 247.28mg 109%
Potassium 165.72mg 37%
Total Carbs 5.78g 20%
Sugars 2.22g 94%
Dietary Fiber 0.89g 38%
Protein 1.4g 30%
Vitamin C 4.6mg 80%
Vitamin A 0.2mg 53%
Iron 0.2mg 14%
Calcium 29.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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