Southern Pecan and Wild Rice Dressing Recipe

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Southern Pecan and Wild Rice Dressing
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Ingredients:

Directions:

  1. In a large skillet fry bacon until crisp.
  2. Add chopped smoked ham and cook for 2 minutes.
  3. Remove ham and bacon and cool. Drain drippings.
  4. Melt butter and saute onion, and celery for about 4 minutes.
  5. Season with garlic, salt and pepper and cook until the garlic is fragrant for about 1 minute.
  6. Stir in pecans and cook until heated through and fragrant.
  7. Add rice and apples and stir to coat with the juices for about 1 minute.
  8. Add water and bring to a boil.
  9. Reduce heat, cover and simmer for about 20 minutes or until the water is absorbed and the rice is cooked.
  10. Stir in reserved ham and bacon, green onions, and parsley.
  11. Allow dish to sit for about 15 minutes before serving so that flavors can meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.97 Kcal (1285 kJ)
Calories from fat 179.12 Kcal
% Daily Value*
Total Fat 19.9g 31%
Cholesterol 23.22mg 8%
Sodium 484.34mg 20%
Potassium 199.93mg 4%
Total Carbs 23.3g 8%
Sugars 3.08g 12%
Dietary Fiber 1.96g 8%
Protein 9.94g 20%
Vitamin C 3.3mg 6%
Iron 1.3mg 7%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 191.29 Kcal (801 kJ)
Calories from fat 111.62 Kcal
% Daily Value*
Total Fat 12.4g 31%
Cholesterol 14.47mg 8%
Sodium 301.81mg 20%
Potassium 124.59mg 4%
Total Carbs 14.52g 8%
Sugars 1.92g 12%
Dietary Fiber 1.22g 8%
Protein 6.2g 20%
Vitamin C 2.1mg 6%
Iron 0.8mg 7%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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