Directions:
- Combine crushed crackers, 1/3 cup sugar, and melted butter in a medium bowl. Press mixture on bottom and up sides of an ungreased 9-inch deep-dish pieplate.
- Bake at 350° for 8 minutes or until golden brown. Let cool on a wire rack.
- Stir together chocolate candy bar pieces and 3 tablespoons warm whipping cream until chocolate is melted and smooth. Pour into cooled piecrust.
- Beat 2/3 cup whipping cream at medium-high speed with an electric mixer until soft peaks form.
- Beat together cream cheese and confectioners sugar at medium speed with an electric mixer until blended. Add peanut butter, 1/3 cup whipping cream, 1 teaspoons vanilla, and white chocolate, beating at medium speed until blended. Fold in 2/3 cup whipped cream. Spread mixture evenly over milk chocolate layer in pan. Cover and freeze 30 minutes or until slightly firm.
- Spread Ganache evenly over chocolate layer, and sprinkle with chopped nuts.
- Beat remaining 1 cup whipping cream at high speed with an electric mixer until soft peaks form. Add 1/4 cup confectioners sugar and remaining 1/2 teaspoons vanilla, beating until stiff peaks form.
- Spoon cream mixture into a 1-qt. zip-top plastic bag. (Do not seal.) Snip a tiny hole in 1 corner of bag, and pipe onto edges of pie by gently squeezing bag. Cover and chill at least 1 hour. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.82 Kcal (4056 kJ) | ||
| Calories from fat | 603.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.08g | 103% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 21% | |
| Sodium | 853.13mg | 36% | |
| Potassium | 587.47mg | 12% | |
| Total Carbs | 80.97g | 27% | |
| Sugars | 39.35g | 157% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 477.43 Kcal (1999 kJ) | ||
| Calories from fat | 297.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 103% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 21% | |
| Sodium | 420.42mg | 36% | |
| Potassium | 289.5mg | 12% | |
| Total Carbs | 39.9g | 27% | |
| Sugars | 19.39g | 157% | |
| Dietary Fiber | 4.41g | 36% | |
| Protein | 10.27g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 33.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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